Short (normal) weekends are NO fun after two 4 day weekends in a row. It’s really Monday! Geesh. I vote for 3 day work weeks year round! It seems like I have so much to report on but I know by the time I’m done, it won’t seem like very much at all. Let me just preview that I did (but barely) make it to the BOOM Box on Saturday and I stayed on point for Whole30 which is a HUGE accomplishment for me (especially since Ernie was not so good)! I guess I’ll recap my WODs first then got through the Whole30, days 3-6.
I can tell you it took everything in me to show up for this EVIL workout. Seriously! And I set my alarm for 6:30 PM instead of AM so it’s surprising I woke up minutes before I had to leave. Why was it so EVIL, I’ll tell you why. RUNNING, 2 miles of RUNNING!
MetCon: 1 mile, 150 Double Unders, Red Gate Run (approx 1200m), 100 Double Unders, 400m run, 50 Double Unders
There was not Skill/Strength because this was going to take FOREVER if not longer. I had already joked that I’d probably be dead on the side of the road before we even started. For those of you NEW to my blog, I DESPISE RUNNING! It does nothing for me except make me want to cry. When I first started my fitness journey 2 years ago I went from a 11:47 mile to an 8:08 mile in a about a year but that 8:08 mile is long gone, a faded memory. And although that saddens me a bit, I’m not losing sleep over it. So for my first run, 1 MILE run, I took off with high hopes. Those hopes just dissipated before I hit the half mile mark. The only good thing going for me is that I didn’t STOP at all. Which in the recent past was something I couldn’t do. So if I can take anything positive I can say I ran it without stopping to walk. It wasn’t pretty tough though. I know it took me about 11 minutes to get through it! NOT GOOD AT ALL! Try to do a good string of double unders after you fell like DYING and
you’re I’m screwed. I was hoping I would just pass out before I had to take off for the Red Gate Run but I didn’t. So I dragged my not so happy ass out the door and onto the pavement. This run was NOT GOOD, I did more of a TABATA run, 20 seconds run, 10 seconds walk. I would sometimes go for longer in the run but try to keep my walk to around 10 seconds. I didn’t even look at the time when I got back. The 100 DUs were easier for some reason than the 150. Went out for my 400m run and there was Chris ahead of me by 200m. I could catch him in the DUs, I really could. I just had a hard time stringing more than 10-15 together. I made it to 45 and hit a wall, I was having a hard time breathing but realized Chris wasn’t done. So I busted out the 5 reps and we both said TIME at the same time! Go figure, we tied. It was a race/struggle to the end. Time: 34:28
My calves did not love me the rest of the weekend and they are still pretty ridiculously sore :/ But I did survive all that running no matter what my pace was, I’m glad I showed up. Even though I dread running, I do hope I can get back to those 8 minute miles.
Can someone call up Spring and tell it I’m ready for some warmer weather. I know it’s not dreadfully cold here in Texas but it’s too cold for me. I’m tired of these 20/30° temps. Especially at 5 AM! The BOX thermometer said it was 41° inside but it felt much colder! It seemed to take me longer to warm up this morning.
Skill/Strength: 5 x 5 Back Squat @82.5% of 1RM
Last week we did Back Squat at 80% and that felt good. Just a little more weight for this week and it felt HEAVY. I blame the cold air today cause my body just didn’t want to warm up. I worked up to 120lbs which is my 82.5% and chugged my way through the sets. Not one set felt awesome although I did complete them all. I just didn’t feel power or speed. I didn’t feel strong. Maybe it’s me dragging from Whole30, maybe it really is the COLD, maybe it just was how it was supposed to be today.
MetCon: 12 minutes on the minute 1 Full Clean + 1 Hang Clean AHAP. Score will be weight x 12 rounds.
This was a nice break to our typical cardio/lift MetCon. With my lack of commitment from last month, it’s been a hard come-back. I knew it wasn’t going to be a walk in the park but I knew I wasn’t going to be on death’s bed either. I haven’t SQUAT Cleaned OR HANG CLEANED in a very long time so I took my time with light weight working the movement. I worked my way up to 85lbs and failed 3 times in a row with the HANG CLEAN. UGH! I’m not a fan of this movement. I’m sure there’s something good and positive about it but I didn’t ask nor am I that intrigued at the moment. Just get the work done. Right?!? Finally 4th time’s a CHARM and I freaking Hang Cleaned 85lbs. I was good with this weight for 24 reps. It was nice to have the rest of the minute to rest, rethink the movement in my head, elbows up, elbows up, drop under the bar, etc. By the last couple of rounds I was dreading picking up the bar but I knew I had no choice but to attack it each time. With that said, I felt GOOD at the end of this MetCon, thank goodness! Total weight 1020lbs. No Failed Reps though! Yay! Getting back to feeling good. Itty Bitty Baby Steps!
Whole30 Days 3-6
So I left off with only documenting part of my Day 3. We had baseball practice so I figured I would probably get home and do something with ground beef. Low and behold my oldest son who is 13 prepared the chicken I had out defrosting. He ROASTED it for us so it would be ready by the time we got home from baseball practice! I was amazed. I have learned that roasting a chicken doesn’t take advanced culinary skills but for him to be so proactive and do all the right things, like rinsing it, cutting the neck off, drying it off, salting it, prepping the pan, preheating the oven and following through… I was quite impressed with him. That was a time-saver indeed! So now all I had to do was come up withe some sides. Wooo! I finished out the meal with some asparagus and some Bacon Fried Cabbage! I’ve never cooked cabbage so I wasn’t sure of the outcome, but it was a winner all around.
Bacon Fried Cabbage: (from Fast Paleo)
- 12 ounces bacon
- 2 tablespoons olive oil
- 1 bag prepackaged coleslaw mix (without dressing), or one head chopped cabbage
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper. Reserve bacon drippings in skillet and add olive oil.
Cook and stir cabbage in olive oil and bacon drippings, over medium heat, until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
I was dreading the weekend. Those are the days that you just want to eat whatever/whenever. I started off by not setting my alarm properly as previously mentioned. That means I didn’t get a PRE Workout Meal in. So far I suck at this meal. I knew I had to be quick at getting something good in POST WORKOUT. I had hardboiled eggs prepped so I ate those with some sweet potato. EASY! For breakfast I went ahead and had 2 over medium eggs, with some broccoli stir fried in coconut aminos and some Red Boat Fish Sauce. YUMMO. Add a piece of PORK BELLY and some avocado and BAM! Breakfast is done son!
So far I’ve been feeling pretty great about eating and not having cravings. Water intake is great! Time for lunch and by now it’s getting boring if you will cause it’s leftovers after leftovers. That’s not the point right now, the point is to stick to the program. And I’m doing just that! At the last minute we decide to go to a movie. Lunch wasn’t that long ago. But the gap the movie will take up may be too long. Kids were hungry, me not so much so we decide Chipotle. Then everyone sees Smashburger! ARGH! Well I drop everyone off at the burger place and I go to Chipotle with one kid. I got the Carnitas Salad Bowl, after doing a quick google and seeing that it was Whole30 acceptable. NO GUAC cause it looked like death and I was sad for it. It was not the greatest dinner but I got veggies and protein in.
Sunday was the hardest day in regard to cravings and boredom and not wanting to cook. I can’t even recall what I ate for breakfast. Ah but I do recall, I had pork belly, hard boiled eggs and some avocado. For lunch we did our normal grocery shopping. I ate a beef frankfurter at Burgandy Pasture Beef after double checking the ingredients on the frankfurters. I had to make sure they didn’t add sugar for some reason. And they don’t so that was good. I ate that bunless and ate the lettuce, tomato and onion that typically goes with the burgers. On our shopping excursions for the day included a couple of stops for Mountain Dew and CHOCOLATE! Ernie got in the car with a Mr. Goodbar??!!?? I looked at him like are you serious? And you’re gonna eat it in front of me. And he did and that chocolate smelled oh so good. The DEVIL I tell you. And I looked at him and said I guess I’ll just chug some water! Stayed Strong! Go ME! But wait there’s more. He proceeded to buy Reese’s Peanut Butter Squares at Target cause he’d never seen them. REALLLY???!!???
And then for dinner he chose McDonald’s SUPERSIZED with Sweet Tea…. OH MY GOODNESS the FRIES… THE FRIES! But I just went home and cooked me up a steak, ate leftover sweet potatoes, leftover cabbage and more avocado!
I also prepped a grass fed chuck roast, acorn squash, hard boiled eggs, and kale chips. I was ready for Monday at least!
Had a hard time waking up this AM. So AGAIN no Pre-Workout Meal :/ But came home, threw down some hardboiled eggs and acorn squash. I was full and it wasn’t a lot! I knew I had to eat in 60-90 minutes but wasn’t feeling it. I still got some roast, spinach, kale chips and cherries in easy to eat containers because YES I would be eating this in the car on the way to work. My oven sucks so some of my Kale Chips were pretty tasty and some were NOT SO MUCH. I finished them off though and got through most of my protein and all of my spinach and cherries.
I’m feeling tired today but not sure if that’s WHOLE30 workin on my system or what. Lunch was pretty splendid. I had leftover steak, acorn squash, spinach salad with tomatoes and more pork belly. I should be set till dinner time. Ground beef is the only thing defrosted so we’ll see what happens.
Post Workout Meal
2 hard boiled eggs
1/4 acorn squash
1/4 cup spinach
Sandwich size baggie full of Kale Chips
6 oz Steak
1/4 acorn squash
1/4 cup mushrooms
2 cups spinach
5 cherry tomatoes
1 slice pork belly
All in all I feel good. The bloat is gone but the clothes are still a lil snug. I know this isn’t a WEIGHT LOSS program but I figure eating this clean would have some results quick-like. Patience grasshopper. I know! I know this is to RESTART good eating habits. Just anxious to lose some of this fluff! I’m sure by the end I will have lost a few pounds (I HOPE). Headache hasn’t resurfaced. Aches other than soreness are dissipating! 1/5 of the way there right? Hahah. It seems like forever to go. Will I make it? I sure as hell hope so. I do not want to start over.
I guess that’s it for now. Oh I did go to Barnes & Noble to buy “It Starts with Food” by Dallas and Melissa Hartwig from the Whole30 and it’s sold out! Good for them, booo for me! Ordering it today. I tell so many people to buy it but I have yet to buy it for me! It should be nothing less than AWESOME! I’ll let you know how it is once I get it Go forth and be AWESOME on this Monday. See y’all tomorrow.