Woohoo it’s Wednesday! (and more yummy goodness)

I feel really good today! I think getting back on track eating wise over the past few days has greatly helped me! After the cake ball frenzy before Christmas I continued to eat stocking stuffer candies and what not. I wasn’t too over the top as I was with the pizza and cookies but it was still MORE than I should have consumed in general. And after a couple of days of CLEAN eating I’m already feeling better.

1/04/12 WOD

The BOOM Box did not fail me and I had a great WOD. We worked on kipping and pullups after our warmup. I have the kipping down pretty good considering I suck at pullups. I stole Ernie’s “hand guard” thingies (like the ones gymnasts use) and those helped me out tremendously. I’m such a wussbag when it comes to hanging onto that bar! I’m so close at getting that kipping pullup. I can taste it! I want it so badly but I guess not badly enough to practice at home! Ha! I have to make the effort to work on those at home but I just don’t 😦 So after the kipping practice we had to do 3 sets of 5 strict pullups. I managed to get a few in with just the BLUE band (smallest band there is at our box) then I doubled up blue bands and finished out the reps. It’s hard work but I AM GETTING THERE!

And the MetCon was fantastic! Did I just say it was fantastic? Wow I may have suffered a blow to the head and I don’t recall! With the exception of a few NO REPS on my wall balls, I think I did well. Did I tell you I despise wall balls? Did I also tell you they are my enemy? Hehehe, Yes I know I did, I just wanted to make sure you’re following along! So 7 rounds of 7 wall balls, 7 ring rows and 200m run on rounds 2, 4 and 6. The fatigue really kicked in after the second run. Not sure if it was the cold air in my lungs that was bringing me down or just overall loss in arm strength. Round 6 was weak, but I finished strong in round 7 for an overall finish of 8:45.

Last night Ernie started his new 7pm Box time versus waking up early and being miserable….so I had some time to myself to play with my food processor and get dinner going. The shredding disc on my processor is AMAZING! In no time I had shredded zucchini and carrots! And I loved it. The kids were rather impressed as well! Now that I have shredding down, the plan was to make faux latkes and that is what I did. They fell apart a little too easy so next time I will add more egg to hold them together. I used grapeseed oil to cook them in and the taste was nice. Not sure how “paleo” grapeseed oil is because I haven’t done much research. It’s in several recipes I used but like you know by now there are varying lines of thought on “paleo”. Overall they came out great! Along with my latkes I baked some chicken and steamed a little broccoli. A nice light dinner 🙂

Dinner and testing out "latkes"

I’m a blog troll who randomly finds recipes from oddball places but I found this following recipe from Paleo Parents. I troll their blog regularly and like them on Facebook so this recipe “glowed” at me. And I knew I had to try it out.

A new treat Chocolate Banana Bites!

Dark Chocolate Banana Bites

2 bananas
5 eggs
3/4 C coconut oil
1/2 C maple syrup, we recommend Grade B
1 Tbsp vanilla
1 C almond flour (or coconut flour if you’re nut-free)
1/2 C cocoa powder
1 Tbsp cinnamon

1/2 C dark chocolate chips

Using an electric mixer or food processor, combine all of the wet ingredients (bananas should smooth out)
♥ In a separate bowl, combine all dry ingredients except chocolate chips
While mixing on low, add dry ingredients to wet ingredients until just combined
♥ Sir in chocolate chips to the dough
♥ Using a silicon mini muffin pan or mini muffin liners on a metal pan, scoop the dough until almost full into mini muffin pans
Cook at 350 for 10 minutes

Makes 4 dozen; store chilled and let come to room temperature before serving or eating. This is a super easy recipe and perfect for letting kids help (♥)!

I had a super mini muffin pan and I felt like these just weren’t very pretty but they tasted just fine! I also have a 6 count mini muffin silicone pan that I have never used and it ended up being just perfect! I had to cook those a little longer, closer to 20 minutes but truly I don’t recall. I watched them for a while but I just don’t remember the exact timing. My apologies for being a slacker. A win from the kids and a SUPER WIN from Ernie as he devoured many of the super mini bites!

I’m glad I have another “treat” in my bag of recipes.

I hope y’all have a great day. See ya tomorrow! Woooooohooooo!

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4 thoughts on “Woohoo it’s Wednesday! (and more yummy goodness)

  1. mmm I have to try your latkes they look delicious!

    I love wall balls! eeep and i’ve just succeeded in getting my first unassisted pull up after 8 months of trying! I think doing negative pull ups really helped me with this! Ask your coach for guidance on this!

    • Heheh the latkes were good! I just shred up whatever veggies sound good… that day it was zucchini and carrots. You need to squeeze the water, juices out of the shredded veggies because they get super soggy and don’t cook well. After you’ve removed as much excess water as you can mix in an egg or two, depending on how much you have. I salt and pepper up the mixture then form little balls. This time I heated up some grapeseed oil in a pan and I place the balls in the pan and squish them flat with a spatula. Cook a few minutes on each side.

      I know that wasn’t a very “recipe” like way of telling you how to do it but ah well! I will ask my coach on working negative pull ups! I’ve been CrossFitting for 4 months and I’m close to that pull up! Thanks for stopping by!

  2. Those latkes look killer! I made zucchini ones in the past, but I will have to try carrots next time. If you have trouble getting your veggies to dry out, I put a paper towel in the bottom in a colander, and then put the veggies on top, then put another paper towel on top and smash em down… Seems to do the trick!

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