I had become a little bit of a slacker on Thursdays and I had no REAL reason to be one I just got lazy over the month of December. But with my new CrossFit Schedule I’m OFFICIALLY on a new course.
This morning’s WOD was a nice little chipper. I felt pretty good the whole way through until I got to the burpees. They got to me for some reason today! I got super hot super quick and couldn’t shed the layers fast enough. Once I regrouped I knocked them right out. And reluctantly went to the sled pull… 30yds, not that far but I’m just not good at this yet. It’s awkward and it’s cold outside… I’m whiny too! Get over it people! Hahaha, yes I do realize I get a little cry babyish…sometimes ALOT cry babyish but I wouldn’t be me any other way. I finished in 8:36… Things to work on: PISTOLS (I suck at those) and PULLING SLEDs!
Like I stated yesterday, dinner would be OUT not IN so no new recipes. I won’t always try out a new recipe either I suppose but I want to at least once a week. Sometimes I may choose to be a little more ambitious 🙂 It’s been brought to my attention by Ernie and others that maybe I should consider creating some sort of Paleo catering/mealplan and in theory it sounds like a good idea but I don’t consider myself a CHEF by any means. I like to cook. I like making something yummy but I’m just a regular ol’ person. I’m pretty clueless most of the time.
So is it an idea I should really try to process or is it a wishful thinking dream maybe turn reality in the future? I don’t know. Do y’all think there’s a market out there for such? I know people do it already. It’s not new or unique but how successful/fruitful can it be? I can’t afford timewise to do it for fun and I can’t afford to do it full time if it doesn’t pay the bills… so much to think about. Chime in if you feel the need. Sponsor me maybe! Hahah, I wish. Any comments for or against the idea are welcome.
Moving on… I did have a little extra chicken on Tuesday so I cooked it up, minced it up, added chopped mushrooms, finely chopped walnuts, jalepenos (roasted and fresh), onion to make a little filling for some lettuce wraps. I like to buy the butter lettuce where it’s still attached to the root. They are giant pieces, sometimes a little flimsy but mostly durable enough. I sent some with Ernie to lunch and he kindly snapped a shot for me. I brought the same thing but I left my tomato and avocado at home so it wasn’t as pretty. Just another quick idea if you’re in a rush. It doesn’t take long to cook a small amount of chicken and sautee up whatever else and slap it in a piece of lettuce to have a quick snack or meal. NOTE: it’s best to mince, shred chicken while fresh cooked and warm. You may know that but I thought I’d share anyways.
So that’s it for Thursday. Back to being active. It feels good. Feels like I was productive. I KNOW I KNOW before y’all tell me, I need rest too. I do get rest. I know when to hold back. My body tells me, I promise 🙂
Enjoy your day. Try to find a ray of sunshine if your day is bad and if your day is going good then just soak it all in! WOW I’m a cheeseball! Aren’t I?