Chugging Along – Whole30 Day EIGHT

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I SURVIVED THE WEEKEND! WOOOHOOOO! The weekend is where I typically crumble. We got things to do; I don’t want to plan; And then I cave in for BAD FOODS. I don’t just cave though, I disappear into the bad food, junk food abyss. But this weekend, I was prepared. And I made it!

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Day FIVE Lunch/Dinner
My meals were just a combo of leftovers. A little bit of matchstick salad. A little bit of salmon. A little bit of chicken. Nothing exciting or major.

Day SIX
I started off my morning trying out YOGA at the BOOM Box. I’ve dabbled in a class or two in my past but never got into it. It’s been several years since I’ve attempted anything yoga related. Boy oh boy, do I suck at this. But as I warmed up and understood the tempo and how things went along, I did get a little better. I realize how tight everything is when I’m trying to relax. Even so far as my cheek muscles didn’t want to give. It was beneficial to me and I hope to keep on attending as the classes pop up.

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When I got home, I did a quick heat of some grassfed ground beef, onions, spinach, tomatoes and over medium eggs. Ate a handful of raw trail mix and out the door we went. Good thing we came home in time for me to eat lunch, but I did have hardboiled eggs, fruit and some salad packed up just in case home wasn’t an option! Instead I stir fried some leftover chicken, threw in some broccoli and a handful of coconut flakes and voila! Lunch. And dinner was pretty much the same. Heated up and finished up leftovers. Also had a nice mug of Bone Broth. I could be an addict. It’s sooo good.

Day SEVEN
One full week in Wooooo! Before we headed out to do our shopping for the day I had some eggs, broccoli, tomatoes and a clementine. I can’t remember what fat I had but it was probably coconut flakes.

I had my shopping list in hand ready to purchase foods for Week 2 of Weeknight Paleo. Ernie really really like the pork from last week. So instead of Steaks, we are going to redo pork and just make the sides that would go with the steaks. I’m excited for the menu because it has new things like turnips and celery root, both of which are foreign to me. When we got back home, I went straight into prep mode. I was a little less enthusiastic this time around. My head started pounding. My stomach wasn’t happy and I was not feeling the prep time. I still muddled through most of it before I took my lunch break.

Paleo Chicken Salad and Sweet Potato Chips. Not a pretty pic but yummy!

Paleo Chicken Salad and Sweet Potato Chips. Not a pretty pic but yummy!

I took leftover roast chicken, way too much onion, green apple and diced it all up. Then I threw in some paleo mayo (on the verge of expiring), and voila Chicken Salad. I also took some sweet potato slices and fried them up in some coconut oil for some chips. I probably could have thrown some kind of green veggie in there but I was dragging, starving and not feeling well all at the same time. Finished up some of the prep then took a NAP! I felt a little better when I woke up and waited for my Pork Roast to finish before I did anymore food prep.

By the evening I had all of my PWO meals made. I had emergency hard boiled eggs made. I had Pork to last us a couple of meals and a few other veggies chopped and ready to go.

Day EIGHT
BOOM Box 1/13/14
Midline: 30 hollow rocks
I think I will never like these. My ribs are broken.

Strength: Front Squats 4 sets 3 reps @ temp 103X1 (10 sec neg, 3 sec hold, fast up, 1 sec at top) without dropping 10 reps AFAP
I CAN FRONT RACK THE BAR! I CAN FRONT RACK THE BAR! But that is all. Now that I know can do this, I just need to work the movement regularly. My wrist is tight but not pained. When I added weight, well that’s a little scary. So I definitely need to work my way up slowly.

As for this tempo Front Squat, negatives and what not. It was hard on me today. My left shoulder was not on my side today. It was in pain and limited mobility. So after a few reps in, the frankensteining was taking a toll. I had a hard time holding the bar up. So even though I did try to stay on track, I just couldn’t. I still got work in, just not the kind of work Coach was wanting.

1/13/14 WOD

1/13/14 WOD

MetCon: 7 min AMRAP 5 HSPU 5 Clean & Jerks 135/95
For me it was Ring Push Ups and Dumbbell Clean & Jerks (25lb dumbbells). I never felt right doing the Ring Push Ups but my triceps and shoulders were on fire, so something was working. And for the Clean & Jerks, as I got through, they seemed to get easier. Just working overhead in general is a work in progress. But I’m glad I’m working my back. Final: 6 rounds + 5 Ring Push Ups

As for PWO meal, just some chicken and pureed sweet potatoes. It was breakfast that is still OH SO HARD to eat. 1. I’m not hungry. 2. I’m not hungry. 3. I don’t want to chew my food. But alas, I had 2 hardboiled eggs, a cup of broccoli, handful of cherry tomatoes and some trail mix. At least it holds me till lunch. I just wish I could drink the meal. But Whole30 frowns on drinking your meals. Something about the chewing of food and the messages that sends your brain. Work in Progress. Just fighting through today for sure.

That’s a wrap!
As you can see, the shiny new excitement has worn off just a touch. Don’t get me wrong, I’m in this. I just am so blah about it right now. I guess the best description I have for it now is that it’s more of a chore than exciting. I need a personal chef. That would help tremendously! For real!

I hope you all are getting your workouts in and sticking to whatever healthy plans you are on! Don’t forget to stay hydrated! And Stay Strong!

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Stay-strong

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2 thoughts on “Chugging Along – Whole30 Day EIGHT

    • Just plan, plan, plan and pack when you are out and about! Pack a cooler bag with enough to get you through the day. It may not be ideal or what you prefer to eat when so many choices are out there but it’s only 30 days. Remember that! Don’t give up a few days hard work for a few hours being out and about. STAY STRONG!

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