Wooo Friday! Keeping my Head UP!


I have had two short weeks in a row, whatever will I do with myself next week when it’s back to my normal schedule! Hopefully everything just chugs along smoothly. I finally got back to the BOOM Box and am interested to see how the new schedule will play out for me. And I’m still kickin my JUNK food slip ups to the curb, going strong into Day 3 of Whole30!

BOOM Box 1/4/13
So I finally made it in! My headache went away midday yesterday which was wonderful, my congestion is clearing up some so I felt good walking in. I wish I had ended as good as I felt when I walked in but that’s part of it when you haven’t shown up in a week and half ass the week before.

Skill/Strength: Push Press 4,4,4,4,4
Coach wanted us to go HEAVY and heavy I tried. After warming up, I started at 55lbs. Slowly and surely moved my way up to 95lbs. I could have gone heavier… I THINK… but 95lbs was my 5th set and I did have some struggle on the last 2 reps. This was the weight I’m supposed to use in the MetCon, sigh.


1/4/13 WOD

MetCon: 10 rounds of 2 Push Press (heavy weight from strength), 5 Lateral Burpees
Welp, I talked myself out of the 95lbs before I even started the WOD but I went ahead and tried it anyways. We had to clean the bar first, so I got it up, Push Pressed, came down and went back up and it was a NO GO. Houston we do have a problem. DoDo Bird here wants to Push Jerk it! So I drop the bar, Clean it AGAIN and just stop. Finally I get it up and move onto my burpees. ROUND 2, it’s not gonna happen. I’ve sabotaged myself into sucking at 95lbs. Not really sure why but I have lost all confidence. I drop to 85lbs and move along. I still struggled on a few rounds with that 2nd Push Press, not sure why but some rounds moved along seamlessly. I’m an odd bird I suppose. The burpees sure did suck by the end. I was disappointed in my lack of mental focus. But at least I did show up. I know once I get consistent again I’ll be rolling along just fine. Until that kicks in, I’ll just try to stay focused. Time: 11:17

Whole30 Day 2-3
Like I mentioned earlier, my headache finally went away. I thank GOOD FOODs for aiding in the process of feeling better. Still no CRAVINGS which is awesome for me. There have been temptations. Someone at work wasn’t aware that you shouldn’t bring Christmas leftover goodies after the start of the NEW YEAR so cookies and what looked like brownies were sitting in the kitchen. And then Ernie has been eating ice cream but I’ve been good and just kept my focus on eating right and cooking right. I’m ready to rock this Whole30 and I’m not going to sink.

I finished out my Day 2 with some skirt steak, broccoli, and sauteed mushrooms. I added half a grapefruit as well and I was good to go. I’m thinking even though I used coconut oil to cook the veggies that I maybe should have added some avocado. Not sure if I had enough “fat” for that meal. Ah well.

Post-Workout Meal

Post-Workout Meal

I had all the intentions of waking up early and getting that Pre-Workout Meal in but I struggled REALLY BAD with getting out of bed. I did manage to come home and get 2 eggs and a serving of cubed sweet potato in. I was ready to eat some avocado then but looked back at my WHOLE30 Success Guide for guidance and it said NOT to ADD fat to this meal unless I need the extra calories. Whew! I do not need EXTRA calories and that’s a fact JACK! Almost had a NO-NO. I’m sure it wouldn’t have killed me but I’m glad I checked. As far as BREAKFAST goes. Whole30 suggests I eat my normal meal 60-90 minutes after my PWO meal. Holy crap. I’ll be en route to work at that time, what will I do? I’ll tell you what I did. I packed a ziplock baggie full of raw broccoli, some pork belly and a green apple with almond butter.

GOODBYE DONUTS (I promise it was only twice last month that I committed such a crime) :D

GOODBYE DONUTS (I promise it was only twice last month that I committed such a crime) 😀



I like me some broccoli. It’s not my favorite vegetable – sautee it, steam it, roast it… I’m all good. EAT IT RAW, completely raw, NO sauce, NO dip, just crunchy raw… and I STRUGGLED. I finished off my baggie even though I lost my will to chew. I was really happy to move on to my pork belly.

Day 3 Meals
2 slices Pork Belly
1 sandwich bag full of raw broccoli
1 green apple
1 packet of almond butter

Left over Skirt Steak
2 cups mixed veggies
1/2 cup of sweet potatoes (cubed)
1 kiwi


(Today I’m slacking on the fat content, argh, it’s always gotta be something)

Roast (maybe)
And figure out what to make with cabbage

I’m back at the BOOM Box in the A.M. because now Saturdays are part of the schedule. Hoping to make it there for the 8 a.m. class! Crossing my fingers and praying I’ll not only make it to the early class but that I can be GOOD for the weekend! My problem will either be I won’t eat enough good food or I’ll cave. I can’t cave though. So I just gotta make sure I get my 3 meals in and drink plenty of water. So far I’m PRing my water intake! Go ME!

I hope everyone has a great WEEKEND. Make it AWESOME!!



Cause I’m lame and at a loss for something cool or cute to say.

As most of you know Wednesdays are my rest days and that’s what I do. REST and after reading a post over at Whole9 on RECOVERY vs. REST, (http://whole9life.com/2012/05/rest-vs-recovery/) I made sure I recovered. I typically do put some recovery work in but sometimes I’m not so thorough or consistent. I think also having a half day from work and taking the boys to the dentist was good mental recovery. We had a fun afternoon and evening… it was much needed.

This morning at the boom box was all about working on KB Snatch and a TEAM WOD. For KB Snatch we were supposed to go as heavy as possible but on Tuesday I kind of tweaked my wrist/forearm/elbow with the hang cleans so for safety’s sake I stayed at a lower weight. Man o Man do I suck at the dang snatch in any form, whether it be with the bar or the kettlebell. I’m telling you, I don’t know why I don’t get it. I managed to get some ok reps in but most of them stunk. It’s technique and it’s work and I will get it. I need to really invest in some equipment for at home practice.

5/17/12 WOD

There was only one TEAM because the 5am class was slackin’ this morning. YES if y’all are reading this SLACKERS! LOL, jokes, y’all probably would have took us down anyways! Hehe, NO WAY! I’m awesome, REMEMBER? So anyways, my teammate and I had to tackle 200 situps and 100 burpees, woohooo… and the kicker is to run 200m every 2 minutes. So when you do a team WOD typically only one person is doing the work. Except for when it was run time. One person runs and the other is still doing the movements that need to be completed. The situps weren’t so bad. We did our best to split it evenly and it worked out pretty ok. The burpees are what sucked. Especially when you have to run every 2 minutes. I think I got away with less burpees, THANK GOODNESS and our end time was 12:51. First place! For like an hour! LOL, we’ll see how the day shapes up.

Day 17 Sugar Detox

Yup I’m still going strong. Mentally I think I will always want a treat. It’s engrained in my brain. I grew up on Little Debbie products, pie for dessert and the occasional banana split from Braums when my parents felt like getting some ice cream. It’s never been a daily habit to have dessert and it sure hasn’t been that way in my house when I started a family. But in my head there’s always room for a sweet treat. As far as cravings go, I don’t get the desire to eat something sweet which is WAY AWESOME because I truly would salivate at the thought of eating something yummy, like an ooey gooey cookie straight from the oven. But I know I’ll always dream of eating sugary goodness. And I also know I can deal with it.

I know I haven’t been on the up and up with trying new recipes. I will truly get back to that when life slows down a little bit. I do hope though that you all are out there trying new things. This morning in my mad dash to get ready in the morning I did through some cauliflower, broccoli and bacon in the oven. YUMMO! I made this the other day but wasn’t all that hungry so I never even tasted it, so I’m looking forward to my lunch 🙂

Ready to Go in the OVEN 🙂

It’s not hard to make. I had a head of cauliflower and a giant broccoli head as well. I cut both up into florets and chopped up some bacon. I threw it all in a gallon ziploc bag, tossed in some olive oil, garlic, pepper, himalayan salt and cayenne pepper. Shook it all up. Poured it onto a foil lined baking sheet and popped in the oven (400°) for 30 minutes! I now have a delicious lunch side to eat with some ground beef and veggies I made as well THIS MORNING!

Have a great Thursday. Be AWESOME!!